Prep 0 mins
Cook 10 mins
- 1⁄4 kg ground pork
- 115 g pizza sauce
- 8 slices light whole wheat bread, sliced into two
- 6 medium tomatoes, seeded and diced
- 1 cup cheese, grated
- Sauté pork until light brown. Add Pizza Sauce. Simmer for 5 minutes. Set aside. Toast bread until golden brown. Drain on paper towels.
- Serve bread, sautéed meat and toppings in separate containers. Instruct your kids to top each bread with meat and toppings.