- 13 ounces pizza dough
- 1 cup pizza sauce
- 1 cup shredded reduced-fat mozzarella cheese
- 16 slices pepperoni
Directions See How It's Made
- Preheat oven to 350 degrees. Roll pizza dough to a rectangle, about 10/13 inches.
- Cut out circles with a 3 inch cookie cutter. Press each circle in bottom of each muffin tin and bake 10-12 minutes or until dough is golden.
- Remove from oven.
- Top each piece of dough with 1 T each pizza sauce and cheese and 1 slice pepperoni. Increase oven temperature to 400 degrees and return tin to oven 5-10, until cheese is melted and dough is golden brown.