Pizza Biscuit Bake

Karen=^..^='s Note:

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
• 1 (15 ounce) can pizza sauce
• ½ cup chopped onion
• ½ cup chopped green pepper (optional)
• 1 (3 ounce) package pepperoni slices
• 2 cups shredded mozzarella cheese or 2 cups pizza cheese

Directions:

1. Preheat oven to 350 degrees.
2. Cook meat over medium heat until no longer pink and drain.
3. Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
4. Top biscuits with pizza sauce.
5. Sprinkle ground beef over the top.
6. Layer with onions, peppers, pepperoni slices and cheese.
7. Bake for 25 to 30 minutes or until cheese is nicely melted.
8. Let stand about 10 minutes for easier serving.

Reviews

[carolinafan]

This was great, Karen. And it was so easy. My family loved it. Thanks for posting.

[Chef Emolee #1435538]

This would be better if the biscuits were more crunchy like a real crust... it was probably me but just turned out a little soggy

[lets.eat]

I baked this for the time directed-middle rack in the oven-cheese was melted, the bottom of the biscuits were browned-but the top part of the sections never rised and was a doughy glob. I put it back in the oven on a lower rack for another 15 min. Not any better. I'm just guessing that it was too much weight with all the toppings which made it not bake properly for me. Prepared exactly as directed-with the optional green pepper.