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    You are in: Home / Recipes / Pizza Biscuit Recipe
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    Pizza Biscuit

    Pizza Biscuit. Photo by CIndytc

    1/1 Photo of Pizza Biscuit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Amber W.'s Note:

    Delicious, easy weekday meal that everyone will rave about!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
    • 2 cups cheddar cheese, shredded
    • 8 pepperoni
    • 24 tablespoons pizza sauce (3 Tablespoons per biscuit)

    Directions:

    1. 1
      Roll the dough out as thin as it will go without it breaking.
    2. 2
      Put pizza sauce on half of the rolled out dough.
    3. 3
      Sprinkle cheese on that half only.
    4. 4
      Put whatever toppings you like on top of that.
    5. 5
      Fold over the other half of the biscuit.
    6. 6
      Cook at 375 for about 10-15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 23, 2011

      55

      We loved these. And they were so simple. I can see how you could fill these up with all kinds of good fillings...Made for PAC fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Biscuit

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 128
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 32.4 mg
    10%
    Sodium 514.0 mg
    21%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 9.6 g
    19%

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