Pizza Biscuit

"Delicious, easy weekday meal that everyone will rave about!"
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
25mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 2 cups cheddar cheese, shredded
  • 8 pepperoni
  • 24 tablespoons pizza sauce (3 Tablespoons per biscuit)
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directions

  • Roll the dough out as thin as it will go without it breaking.
  • Put pizza sauce on half of the rolled out dough.
  • Sprinkle cheese on that half only.
  • Put whatever toppings you like on top of that.
  • Fold over the other half of the biscuit.
  • Cook at 375 for about 10-15 minutes.

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Reviews

  1. We enjoyed this, used turkey pepperoni, onions and bell peppers. Wish I would have precooked the onions and bell peppers though as they were still pretty country. Great idea though and super easy!
     
  2. We loved these. And they were so simple. I can see how you could fill these up with all kinds of good fillings...Made for PAC fall 2011
     
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RECIPE SUBMITTED BY

I grew up in a family that loved to cook. My grandmother on my dad's side could fix anything and make it devine it didnt matter what it was. I learned all the basic's from her and more. I have always enjoyed to cook and love trying new recipes out as well.
 
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