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    You are in: Home / Recipes / Pizza Bianca With Goat Cheese and Greens Recipe
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    Pizza Bianca With Goat Cheese and Greens

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lambkyns's Note:

    From Bon Appetit (January 2002) .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare seasoned oil:
    2. 2
      Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
    3. 3
      For topping:
    4. 4
      Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain.
    5. 5
      Rinse under cold water; drain. Squeeze dry, then coarsely chop.
    6. 6
      Heat 2 tablespoons oil in small skillet over medium heat.
    7. 7
      Add garlic and stir 30 seconds. Add chard and stir 1 minute.
    8. 8
      Season to taste with salt.
    9. 9
      Assembling:.
    10. 10
      Place prepared crust on baking sheet.
    11. 11
      Sprinkle mozzarella over crust, leaving 1-inch border.
    12. 12
      Scatter chard over mozzarella.
    13. 13
      Top with goat cheese.
    14. 14
      Brush crust edge with some of seasoned oil.
    15. 15
      Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
    16. 16
      Bake pizza until crust is brown, about 15 minutes.
    17. 17
      Remove from oven; brush edge with seasoned oil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pizza Bianca With Goat Cheese and Greens

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 311
    76%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.8 g
    69%
    Cholesterol 57.8 mg
    19%
    Sodium 664.9 mg
    27%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    prepared pizza crust

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