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    You are in: Home / Recipes / Pizza Bianca Recipe
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    Pizza Bianca

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 25, 2012

      This is very much like my Grandmother made. Her's was more yellow and I can't figure out why unless she used eggs. It is so right on so many levels. She immigrated to the US and ran a successful eatery without learning to read or write until she was 70. She had no recipes. She cooked by taste and feel.

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    • on January 22, 2010

      Great base for lots of topping choices! Thanks so much for posting this!

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    • on October 04, 2008

      This is the best pizza dough that exists on this planet! I was about to post it myself, but wanted to check and make sure it wasn't already here. My father in law introduced us to this exact recipe, and we almost died and went to heaven it was so good. Now it is the only recipe we use ... and we use it for regular pizza, with tomato sauce, toppings and cheese. We don't have a powerful enough mixer, so I have done this successfully by hand with a wooden spoon, though it is a bit hard on the arms! But totally worth it. You HAVE to try it!

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    Nutritional Facts for Pizza Bianca

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 81
    29%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 584.5 mg
    24%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

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