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    You are in: Home / Recipes / Pizza Bianca Recipe
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    Pizza Bianca

    Pizza Bianca. Photo by MarraMamba

    1/1 Photo of Pizza Bianca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MathMom.calif's Note:

    This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Baked Ziti, Macaroni and Cheese With Egg Noodles and Cream, along with veggies (zucchini and asparagus) and a green leafy salad. Everyone went crazy over this bread, even the kids. From "Every Day Italian" on Food Network.

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    Units: US | Metric


    1. 1
      Position the oven rack in the center of the oven and preheat to 450 degrees.
    2. 2
      Roll out the dough on a lightly floured work surface, to 1/2 inch thick.
    3. 3
      Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over.
    4. 4
      Drizzle the oil over the dough. Sprinkle with thyme and salt.
    5. 5
      Bake until golden, about 15 minutes. Remove from oven and cut into serving size wedges.
    6. 6
      Note: When I made this, I added crushed garlic to the oil before brushing it onto the dough, and I after sprinkling the thyme, I also sprinkled on some parmesan cheese.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on October 08, 2007


      Just finished making this for Sunday football game time. I agree with the previous reviewer, the topping was more like a topping for focciaccia but either way, it's delicious. Easy to put together, and I also used a bit of minced garlic mixed with the oil and parm cheese. Great!

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    • on July 22, 2007


      The name is kinda misleading to me, I thought this was going to be more of a pizza but it is more of a foccacia bread. I used bread from Make Ahead Turkey Roll Ups and made about half a batch of this. This went great with Simple Breaded Veggies Pasta for an excellent dinner! Very good recipe!

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    • on July 19, 2007


      Looks like the picture showed but not my review so i will try again. This was wonderful! I added crushed rosemary with the thyme as well as garlic, and used a foccaccia recipe i had for the dough. I ate half of it, but will be using the other half for a panini tomorrow :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Bianca

    Serving Size: 1 (2 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 13.6
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 290.7 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    pizza dough

    Ideas from


    Everything Holidays

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