Pizza Base - Gluten Free

"Found this version of a gluten free pizza base on the net, have tried it and works well."
 
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Ready In:
30mins
Ingredients:
10
Yields:
1 Base
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ingredients

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directions

  • Preheat oven to 350. (180oC).
  • Mix dry ingredients together thoroughly including salt and herbs.
  • Add olive oil and honey and mix.
  • Add water slowly until desired consistency is reached. Dough should stick together if you cup it in your hands.
  • Remove from mix bowl and plunk onto a sheet of parchment paper. Add another sheet over top and roll out the dough with a rolling pin- to about 1/4 inch thickness.
  • Place parchment paper onto cookie shee.t or pizza pan and bake for 15-20 minutes until feels slightly dry.
  • In the meantime, wash and chop veggies (and you may want to steam some of the tougher ones.
  • Remove pizza crust from oven and layer on the good stuff.
  • Return to oven for another 15-20 minutes.
  • Remove from oven, slide onto a cutting board and cut into pieces with a sharp knife.

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