Pizza Base - Gluten Free
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 Base
ingredients
- 118.29 ml brown rice flour
- 118.29 ml buckwheat flour
- 59.14 ml flax seed meal
- 59.14 ml arrowroot
- 4.92 ml honey
- 59.14 ml olive oil
- 59.14 ml water, approx
- 2.46 ml baking soda
- 2.46 ml salt
- 4.92 ml herbs
directions
- Preheat oven to 350. (180oC).
- Mix dry ingredients together thoroughly including salt and herbs.
- Add olive oil and honey and mix.
- Add water slowly until desired consistency is reached. Dough should stick together if you cup it in your hands.
- Remove from mix bowl and plunk onto a sheet of parchment paper. Add another sheet over top and roll out the dough with a rolling pin- to about 1/4 inch thickness.
- Place parchment paper onto cookie shee.t or pizza pan and bake for 15-20 minutes until feels slightly dry.
- In the meantime, wash and chop veggies (and you may want to steam some of the tougher ones.
- Remove pizza crust from oven and layer on the good stuff.
- Return to oven for another 15-20 minutes.
- Remove from oven, slide onto a cutting board and cut into pieces with a sharp knife.
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