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    You are in: Home / Recipes / Pizza Base - Gluten Free Recipe
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    Pizza Base - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    millstoneridge's Note:

    Found this version of a gluten free pizza base on the net, have tried it and works well.

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    Ingredients:

    Yield:

    Base

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. (180oC).
    2. 2
      Mix dry ingredients together thoroughly including salt and herbs.
    3. 3
      Add olive oil and honey and mix.
    4. 4
      Add water slowly until desired consistency is reached. Dough should stick together if you cup it in your hands.
    5. 5
      Remove from mix bowl and plunk onto a sheet of parchment paper. Add another sheet over top and roll out the dough with a rolling pin- to about 1/4 inch thickness.
    6. 6
      Place parchment paper onto cookie shee.t or pizza pan and bake for 15-20 minutes until feels slightly dry.
    7. 7
      In the meantime, wash and chop veggies (and you may want to steam some of the tougher ones.
    8. 8
      Remove pizza crust from oven and layer on the good stuff.
    9. 9
      Return to oven for another 15-20 minutes.
    10. 10
      Remove from oven, slide onto a cutting board and cut into pieces with a sharp knife.

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    Nutritional Facts for Pizza Base - Gluten Free

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1249.9
     
    Calories from Fat 629
    50%
    Total Fat 69.8 g
    107%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 1817.1 mg
    75%
    Total Carbohydrate 144.7 g
    48%
    Dietary Fiber 18.3 g
    73%
    Sugars 8.3 g
    33%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    herbs

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