Pizza Base for the Bread Maker
"A tasty, easy base that has a similar texture to Pizza Hut pan pizza."
photo by Kismets Cook
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
2 pizzas
- Serves:
- 6-8
ingredients
- 354.88 ml warm water
- 29.58 ml garlic-flavored olive oil
- 946.36 ml flour
- 7.39 ml salt
- 78.78 ml fresh parmesan cheese, finely grated
- 4.92 ml dry oregano
- 4.92 ml dry basil
- 4.92 ml dried parsley
- 14.78 ml active dry yeast
- 4.92 ml sugar
- 14.79 ml powdered milk
directions
- Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
- Run the machine on the dough only cycle.
- Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
- Spread/stretch/roll out to fit your pizza pan.
- Top with your favorite toppings.
- Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.
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Reviews
-
Liked this very much - kids dont like herbs so I missed them out & swapped some of the salt for garlic salt - they loved that! Thanks for sharing. -
We really liked this dough. It made a very thick crust, just like the pan pizza reference mentioned in the other notes. Thank you! -
I loved this pizza dough. It was fabulous and had lots of flavor. I will definitely make this again!! -
Kiwibird#2 this was the BEST pizza base i have made-so much so that apparently we won't be buying pizza again!! thankyou for sharing this easy fantastic recipe -
Five stars for this crust! I have tried many pizza crust recipes, for my bread maker over the years, but this one takes the "cake". This one is really delicious. My husband, for the first time, raved about the crust. Thank you for FINALLY coming up with a superb crust! Catherine Morgan
RECIPE SUBMITTED BY
I'm a work from home mum who loves to feed her family good, nutritious and delicious meals. I'm also all about not wasting food so I love to find recipes that use odds and sods out of my fridge, vege box and freezer.
My daughter is 4 and she is the light of my life, always (or almost always) smiling. We are a family that really sticks together, my DH and I live with his parents, or in the same property and we love spending time with them.
We have a spoodle named Cocoa (can you guess my favorite craving) and when MIL is home we have a spaniel named Sid. 2 cats lurk about the property but are not very domesticated.
My favorite cookbook is anything from Nigella Lawson, I have all but her latest and cook regularly from them. I'm also addicted to zaar and find that I'm doing heaps of things from here since inspiration is only a couple of keystrokes away. Add that to a blog reading addiction (mostly food related) and you have the best recipe for ever expanding waistline and ever decreasing worry about same!
More recently I have discovered that I can't tolerate gluten and so have been changing up my recipes to accommodate where its been needed - or using GF pasta and the like with old favorites that don't need any other rejigging.
