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    You are in: Home / Recipes / Pizza Base for the Bread Maker Recipe
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    Pizza Base for the Bread Maker

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 22, 2011

      Liked this very much - kids dont like herbs so I missed them out & swapped some of the salt for garlic salt - they loved that! Thanks for sharing.

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    • on April 02, 2010

      We really liked this dough. It made a very thick crust, just like the pan pizza reference mentioned in the other notes. Thank you!

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    • on November 02, 2009

      I loved this pizza dough. It was fabulous and had lots of flavor. I will definitely make this again!!

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    • on August 27, 2009

      Kiwibird#2 this was the BEST pizza base i have made-so much so that apparently we won't be buying pizza again!! thankyou for sharing this easy fantastic recipe

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    • on July 27, 2009

      Five stars for this crust! I have tried many pizza crust recipes, for my bread maker over the years, but this one takes the "cake". This one is really delicious. My husband, for the first time, raved about the crust. Thank you for FINALLY coming up with a superb crust! Catherine Morgan

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    Nutritional Facts for Pizza Base for the Bread Maker

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 66
    17%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.1 mg
    2%
    Sodium 676.2 mg
    28%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

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