Pizza Barbecue Monkey Bread

Submitted by weekend cooker

"An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 16 pinwheels
• Serves: 4-6

ingredients

• 226.79 g ground Italian sausage
• 391.22 g can refrigerated pizza dough
• 354.88 ml shredded five cheese blend
• 59.14 ml pizza sauce
• 59.14 ml barbecue sauce
• 14.79 ml barbecue seasoning
• 29.58 ml parmesan cheese, grated
• 1 onion, chopped

directions

1. Preheat oven to 375 degrees.
2. Brown sausage, drain well. Unroll pizza dough onto a lightly floured surface.
3. Combine the sauces.
4. Roll pizza dough into a 14x12 inch rectangle.
5. Spread sauce onto the pizza dough, top with cheese, sausage, onion.
6. Roll up starting at 1 side, roll up completely, and cut into 16 pinwheels.
7. Place cut side down into a baking pan, sprayed with cooking spray, and sprinkle with parmesan cheese.
8. Bake for 25 minutes or until golden brown.

Reviews

[frostingnfettuccine]

The whole family loved these, even my picky 3 year old! I especially liked the combo of barbecue sauce and pizza sauce, never had it before! Such a tasty combo!

 

[DailyInspiration]

This pizza monkey bread was really tasty -- loved the spicy flavor from the sausage and the combination of the bbq sauce (used Sweet Baby Ray's) and the pizza sauce. I used green onions vs. regular and if you are making this for the kids -- you could substitute a crumbled breakfast sausage if you don't feel they would like the Italian sausage. For some reason, I could not get the roll tight enough, so I baked it whole and then cut it into pieces on a pizza stone. Will definitely make this again. Made for Everyday is a Holiday tag, May, 2014.