These were certainly delicious! I sauteed the onions and peppers, heated up the sausage and added the sauce. It looked like no way there was enough sauce so I added more. I should have followed the recipe however, because when I added the bisquick and cheese it was too wet. Had to add more bisquick. LOL! Silly girl. No worries however I served these to a crowd and everyone loved them even if they did resemble fat cookies instead of balls.
We found these to be quite good, and simple to make. I used Seasoning for Ground Pork (Italian-Style Sausage) for the meat. I made balls a little smaller than golf-ball size, and they baked in twenty minutes.
I must have done something very wrong, as mine didn't turn out at all. They came out very mushy even though I made very small balls and baked for the entire twenty minutes. They also flattened out more than the other bisquick sausage balls I've made. The only thing I can think of is that the pizza sauce was not supposed to go into the mixture and was to be a dip instead? I'll have to try that instead, because I really want this to work....the flavors sound terrific.
Very good, mine were a little dry, I'd maybe make some extra sauce for dipping next time. I made these for a playdate and to my surprise, the kids wouldn't touch 'em. More for me I guess! Thanks.
I made these yesterday and they are very good, hard to stop eating so I froze some! I did cook the sausage 1st and glad I did as I got alot of fat out and I only had havarti cheese but they were very yummy, next time I might make them in a muffin tray. Thanks for the recipe, I'll be making these again.
These were really yummy! I couldn't get Italian Sausage here so I used a spicy Mediterranean Sausage that I got at Waitrose. They were delicious! We had them for dinner with a tossed green salad and I have been nibbling on the leftovers all day. There goes the diet! Thanks for a delicious recipe!
These were really good. I made them for dinner tonight. I took one out to test for doneness and hubby couldn't eat it fast enough!! I had a little more than a lb of sausage and needed to add just a touch more sauce and cheese, so your amounts or right on. I made fairly big balls -- peach sized -- and the 25 minute time was exactly right. Served with a salad and cheese bread it is a great Saturday night dinner. THanks!