Total Time
Prep 5 mins
Cook 20 mins

This is a great recipe to try. I make it from time to time just to have the flavor of pizza without the crust. I believe you will find theses to be good also.

Ingredients Nutrition


  1. Preheat oven to 400'.
  2. Lightly grease a large cookie sheet.
  3. In a large bowl mix all the ingredients and mix well.
  4. Roll into balls and place on cookie sheet a inch apart.
  5. Bake 20 minutes or until browned and no longer pinkish color.
Most Helpful

These were certainly delicious! I sauteed the onions and peppers, heated up the sausage and added the sauce. It looked like no way there was enough sauce so I added more. I should have followed the recipe however, because when I added the bisquick and cheese it was too wet. Had to add more bisquick. LOL! Silly girl. No worries however I served these to a crowd and everyone loved them even if they did resemble fat cookies instead of balls.

Peacefulone December 02, 2008

I must have done something very wrong, as mine didn't turn out at all. They came out very mushy even though I made very small balls and baked for the entire twenty minutes. They also flattened out more than the other bisquick sausage balls I've made. The only thing I can think of is that the pizza sauce was not supposed to go into the mixture and was to be a dip instead? I'll have to try that instead, because I really want this to work....the flavors sound terrific.

Vina August 14, 2006