Recipe by AmyMCGS
I created this sandwich one day when I was craving pizza, and now I often eat it for either breakfast or lunch. It could easily be adapted to include any of your favorite toppings.
- 1 whole bagel, split (I use egg, everything, or onion flavor)
- 2 tablespoons cream cheese (I use light or FF)
- 2 tablespoons pizza sauce
- 1 slice provolone cheese (or other cheese of choice- I use lowfat)
- 8 slices pepperoni