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    You are in: Home / Recipes / Pizza Bagel Sandwich Recipe
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    Pizza Bagel Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AmyMCGS's Note:

    I created this sandwich one day when I was craving pizza, and now I often eat it for either breakfast or lunch. It could easily be adapted to include any of your favorite toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 whole bagel, split (I use egg, everything, or onion flavor)
    • 2 tablespoons cream cheese (I use light or FF)
    • 2 tablespoons pizza sauce
    • 1 slice provolone cheese (or other cheese of choice- I use lowfat)
    • 8 slices pepperoni

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Toast bagel as desired.
    3. 3
      Spread bottom half of bagel with cream cheese. Top with pepperoni and cheese. Spread pizza sauce on top half of bagel.
    4. 4
      Place both halves under broiler until cheese is melted.
    5. 5
      Put the halves together and enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 10, 2007

      55

      HOW COULD THIS BE "YUCKO"?! MORE LIKE "YUMMO"! (oh crap, I sould like Rachel Ray.) It's a good base, just that I added lots of black pepper and tomatoes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      55

      What a yummy lunch. I also added a few roasted red peppers and some fried onions. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      15

      yucko!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Bagel Sandwich

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 235
    41%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.0 g
    65%
    Cholesterol 68.2 mg
    22%
    Sodium 1178.1 mg
    49%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.2 g
    4%
    Protein 23.7 g
    47%

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