3 Reviews

This was perfect for Sunday Brunch served with some garlic mushrooms. I would love to put pepperoni on it but I had some left over Italian pork chop so I chopped that up along with the salsa sauce that was on it. Loved it all

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Bergy November 30, 2008

I cannot believe only one person has tried this recipe! This was so good! I halfed the recipe as I was making it only for myself. Adding garlic and parmesan cheese to the egg made this recipe a real winner. For the inside of the omelet, I used diced ham, from my dinner starter recipe, green and red peppers, and onion. I think next time I will also include mushrooms. I left off the tomatoes and used additional red pepper instead. Thanks for sharing this recipe!

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* Pamela * May 12, 2005
Pizza Bagel Omelets