Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-20 of 41
Sort by:
By adena mangis
on December 23, 2011
These are wonderful. I made mine on English muffins and serve them for a meal. They are quick and easy and could be made with lots of different toppings.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Steak&Taters
on September 15, 2011
Having read the ingredient list of the ready made Bagel Bites at a local store, I was prompted to make my own. I mass produces about 120, in about 30 minutes, for the cost of 60 of the name brand ones, and I know what is in them. I fine chopped pepperoni and mixed it into a Italian blend of cheese and added some Parmesan. Don't buy those chemical filled ones, make your own, freeze them put into a gallon zip lock freezer bag. You or your kids have a quick and healthy snack to hold them between meals.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy micro_ang
on October 14, 2010
These were great! Easy, quick and very tasty. I made them for my first OAMC session and was not disappointed. My husband loved them, and he doesn't even eat pizza! I did, however have to use English muffins for the bases, because I could not find mini bagels here, but it worked very well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 5hungrykids
on August 07, 2010
My kids loved these! I need to double this next time as I only used 15 mini bagels instead of 20. They didn't last long here. These were quick and easy and a great snack for my kids to get out of the freezer and into the oven. Perfect! Thanks for this great idea!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hungrymama
on April 17, 2010
So easy and good I'm wondering how I never thought of this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kimemeki
on February 22, 2010
I made these for my first OAMC session and even made the bagels they were great I topped some with olives and chopped up turkey pepperoni. Yum those were my favorite I also made some topped with ground beef mix. I did not like that flavor as much next time I may just use plain ground beef instead.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Retro Kali
on November 02, 2009
The taste was good, the assembly was easy,my only complaint is that the bread got soggy when I baked them in the oven.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made these up ahead and am so glad to know they are there so if I have guests come unexpectedly I can pull them out and serve them as appetizers. My family love them and request them often, so I am making these quite often to bring to my moms!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lolliegirl
on February 09, 2009
Great! Made with the pepperoni and mozzarella. My family loves these, they don't let them stay in the freezer very long. I think I'll try experimenting with all kinds of toppings.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy oceanmom
on January 11, 2009
Thanks for a great recipe. I made bunches and bunches. I froze them and sent them to college with the kids! I was told they were gone in a flash. Much better than store bought. I made my own sauce from Ultimate Pizza Sauce and they were indeed excellent. Some of the cheese came off the tops in transit but the kids just put it back on top before they baked them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bethanylea20
on December 29, 2008
By PMSchef
on November 02, 2008
BRILLIANT!! I will never buy frozen snack pizzas again! My kids and their friends loved them! When you always have the neighborhood kids at your house this is an inexpensive delicious alternative. Thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on October 11, 2008
I have to say, I never got to taste this. My son ate all of these that I had put into the freezer and I didn't get to taste a bite! But any recipe that my son loves, I love! I followed the recipe exactly, then just before baking, sprinkled mozzarella on top to make it look more like pizza. I only needed to heat it for 20 minutes, but my son likes his "bagel bites" less crispy, and more chewy. These are easy to make and much more economical than frozen bagel bites. I really appreciate this posting! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dotty2
on September 08, 2008
Made this recipe to tuck in the freezer,but they did not last very long. They are so easy to make and are so very delicious. I will be making up some of these tasty morsels with different toppings as well. Thank-you for this wonderful recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PickiNicki
on September 08, 2008
VERY EASY! and VERY TASTY! 'nuff said!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jewelies
on August 18, 2008
These took next to no time to throw together. I used my fine grater to grate the cheese and used tasty cheese instead of mozzarella. Chopped my ham finely in my Vidalia chop wizard. Used my favourite pizza sauce which is Nick Stellino's No-Cook Pizza Sauce and English Muffins as they were on special. It surprised me that all the topping froze really well on top of the muffins. Cooked a couple up for breakfast the other morning and they took about 15 minutes in my toaster oven set on 200C.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Love it! And the kids do too...thanks Pamela for another wonderful recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My kids love love love these!!! They request them often! So easy!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lvs2Cook
on April 08, 2008
I made these yesterday ~ I cooked half for lunch (without freezing) and the other half I put in the freezer to have another day. They were delicious! I made them with cheese and pepperoni. I didn't put the pepperoni on the frozen ones since it always seems to fall off but I did make up a baggie of pepperoni to put with the frozen bagels so I can add it right before baking. These made for a very easy lunch. Thanks for posting ~ I'll be using this recipe often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sirpezy
on March 29, 2008
I made these meatless with cheese & they were really good. Next time I may add onion powder & some nitrate free ham or sausage. A really great OAMC lunch for my 2.5 yr. old daughter. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2576 g)
Servings Per Recipe: 1
The following items or measurements are not included:
italian seasoning
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us