Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Alla Pancetta Recipe
    Lost? Site Map

    Pizza Alla Pancetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    40 mins

    50 mins

    InDKitchy12's Note:

    This is Pizza Alla Pancetta, one of my recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      For the dough: Add yeast to your water. Add the all-purpose and wheat flour.
    2. 2
      Add your EVOO. Add more water if too thick. Knead on a floured surface. Make it a ball.
    3. 3
      Get a bowl and turn in upside down to the ball. Let rest for 10 minutes to 15 minutes. Then roll it until it becomes the size of a placemat. Put on a baking sheet. Next, prepare your tomato sauce.
    4. 4
      For the sauce: Put a medium-sized saucepan on the stove. Put your tomatoes in the saucepan. Add your basil, thyme, red pepper flakes and salt. Simmer for 10 minutes. Spread your sauce on the dough. Topping:.
    5. 5
      Add all your toppings to the dough, starting with the cheeses, next the veggies, then the pancetta. Drizzle with EVOO to brown top. Bake for 35 minutes or until cooked through. Slice into 8 pieces and serve. Yields 4 servings, 2 pizza slices each person.

    Ratings & Reviews:


    Nutritional Facts for Pizza Alla Pancetta

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.1
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 5.7 g
    Cholesterol 22.0 mg
    Sodium 534.3 mg
    Total Carbohydrate 141.7 g
    Dietary Fiber 15.1 g
    Sugars 11.7 g
    Protein 35.1 g

    The following items or measurements are not included:


    mozzarella cheese

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites