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    You are in: Home / Recipes / Pizza Alla Pancetta Recipe
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    Pizza Alla Pancetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    40 mins

    50 mins

    InDKitchy12's Note:

    This is Pizza Alla Pancetta, one of my recipes.

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    Ingredients:

    Serves: 4-6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      For the dough: Add yeast to your water. Add the all-purpose and wheat flour.
    2. 2
      Add your EVOO. Add more water if too thick. Knead on a floured surface. Make it a ball.
    3. 3
      Get a bowl and turn in upside down to the ball. Let rest for 10 minutes to 15 minutes. Then roll it until it becomes the size of a placemat. Put on a baking sheet. Next, prepare your tomato sauce.
    4. 4
      For the sauce: Put a medium-sized saucepan on the stove. Put your tomatoes in the saucepan. Add your basil, thyme, red pepper flakes and salt. Simmer for 10 minutes. Spread your sauce on the dough. Topping:.
    5. 5
      Add all your toppings to the dough, starting with the cheeses, next the veggies, then the pancetta. Drizzle with EVOO to brown top. Bake for 35 minutes or until cooked through. Slice into 8 pieces and serve. Yields 4 servings, 2 pizza slices each person.

    Ratings & Reviews:

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    Nutritional Facts for Pizza Alla Pancetta

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.1
     
    Calories from Fat 155
    18%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.0 mg
    7%
    Sodium 534.3 mg
    22%
    Total Carbohydrate 141.7 g
    47%
    Dietary Fiber 15.1 g
    60%
    Sugars 11.7 g
    46%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    pancetta

    mozzarella cheese

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