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    Pizza

    Average Rating:

    1 Total Reviews

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    • on November 10, 2012

      Great recipe for hand tossed or thick crust pizza dough. Works up easily and is a dream to work with. We enjoyed a nice pizza & used the other half for stromboli. Next time I am going to try adding 1 T corn meal for a touch more texture that we prefer in our crusts. Made this for PAC 2012. Thanks for sharing!

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    Nutritional Facts for Pizza

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 33
    21%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 3.4 g
    6%

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