Pizza

Demotherway's Note:

This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12

Yield: 2.0 pies

• 3 cups bread flour
• 3 tablespoons sugar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 ounce yeast (I like the Fleischmann's Pizza Crust Yeast)
• 1 cup warm water

Directions:

1. in a bowl put flour, sugar, olive oils and salt.
2. Make a hole in the middle to put the yeast.
3. pour the warm water on top of the yeast.
4. mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
5. Divide the dough in 2 equal parts.
6. Fold the dough 5 times and form 2 balls.
7. spread olive oil around them and arrange them on a plate.
8. Cover the plate with cling leave it overnight inside the fridge.
9. Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.
10. Bake it at 450º F for 10 minutes.