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    Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2010

      Happy Belated Birthday to Youuuuuu!! :) I began the dough in the ABM (3 cups flour and 1 1/3 cups water, and added two tablespoons dried onion). I could tell immediately that I needed more flour! I added 2/3 cup of whole wheat flour and made the dough into two 12" crusts and pre-baked them for 12 minutes at 425F in Pyrex pans. For one Pizza Bianca, (using one crust) I used one 14 1/2 ounce can of diced tomatoes (seasoned with garlic, oregano, and basil and drained really well). I added 1/8 teaspoon garlic salt and four large fresh basil leaves snipped ~ and 1 cup mozzarella cheese! I will use the second pre-baked crust to make Pizza With Caramelized Leeks, Pear and Blue Cheese in a day or so! :)

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    • on June 02, 2011

      Beyond brilliant in its simplicity! This is truly pizza as it was meant to be. I used San Marzano tomatoes that I whirled in the blender for just a moment. Mixed them with 1 clove garlic and a bit of garlic infused olive oil, then made as directed, topping the baked pie with fresh torn basil and cracked pepper. Mmmmmmm....

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    • on May 31, 2011

      Dear hubby eat almost the whole pie!!! I had leftover sauce that I used and topped with dried parsley, oregano and pepper flakes. Good stuff! Thanks made for ZWT 2011

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    • on October 19, 2010

      First of all Andi an apology the day did not pan out as expected so I had to use a prepared base (didn't have time to make the dough) and then when I went to get my 2 x 400 gram cans of tomatoes discovered I only had one which gave me only 1/2 cup so top with some fine slices of well ripened tomatoes which I topped with torn basil leaves fresh from the garden (just can't have tomato without basil seems sacrilege not to do so) topped with a premade pizza mix of cheese (mozzarella, cheddar and parmesan) and 20 minutes in a 200C fan forced oven (just baked on a pizza tray) and yummy pizza that 3 of us devoured with garlic bread for dinner. Thanks Andy for a deliciously simple meal, made for Potluck Tag.

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    • on January 22, 2010

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    Nutritional Facts for Pizza

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 187
    39%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.1 mg
    7%
    Sodium 887.1 mg
    36%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.3 g
    5%
    Protein 15.2 g
    30%

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