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    You are in: Home / Recipes / Pizza Recipe
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    Pizza

    1/1 Photo of Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Darlene Summers's Note:

    Good as store bought. Makes 2 (12-inch) pizzas.

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    Ingredients:

    Serves: 2

    Yield:

    pizzas

    Units: US | Metric

    For the crust

    Topping

    Your choice of or combination of

    Directions:

    1. 1
      Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.
    2. 2
      Using food processor and steel blade, place flour and salt in the bowl. Add yeast mixture through the top and pulse on high 3-4 times.
    3. 3
      With machine running, add oil and remaining 1 cup of water.
    4. 4
      Process till a ball forms and continue processing for 30 seconds more.
    5. 5
      Have an additional 1/4 cup of flour ready to add in case machine starts to labor.
    6. 6
      Flour hands and remove dough from bowl.
    7. 7
      Oil a large mixing bowl.
    8. 8
      Place dough in bowl and turn to oil all surfaces.
    9. 9
      Cover with plastic wrap and a towel.
    10. 10
      Place in a warm draft-free place.
    11. 11
      Let rise till doubled, about 45 minutes.
    12. 12
      Punch down dough and divide (recipe makes 2 pizzas).
    13. 13
      Sprinkle corn meal on a 12-inch pizza pan.
    14. 14
      Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.
    15. 15
      Cover and let rise 20 minutes.
    16. 16
      Preheat oven to 425°.
    17. 17
      For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.
    18. 18
      Top with preferred toppings.
    19. 19
      Bake 15 to 20 minutes or until crust is browned and cheese is melted.

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    Ratings & Reviews:

    • on January 10, 2008

      55

      I used the dough recipe only. Dh usually isn't wild about homemade pizza, neither are the kids but I wanted to give it another shot. I doubled the recipe to amke 10x15 pizzas. I also had enouugh dough to make cheese bread sticks. When I served this everoyone took a bite and said WOW! Dh said that this was the best pizza he had ever eaten!!(I asked him if he was wanting money or something LOL) He said I am serious this is better than Pizza Hut!! DD(9) said mom this is the best!! DS(8) said I love it mom, can we have it every day? DD(7) said it was the greatest!! Thank you so much for a great crust recipe!! I also did this on the dough cycle with my ABM.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003

      45

      Pretty danged good, by golly. I used this recipe for just the dough which turned out just about right for my own unconventional pizza toppings. Unconventional means that instead of tomato-based ingredients I used pesto and added 80 grams worth of very salty anchovies (too salty for most tastes) and pepperoni. Then I sprinkled a bit extra parmasean cheese and that was that. They're still licking their fingers. hee hee.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      Perfect!!! Kids love it so we'll stick to it from now!Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pizza

    Serving Size: 1 (656 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1133.6
     
    Calories from Fat 340
    30%
    Total Fat 37.7 g
    58%
    Saturated Fat 17.0 g
    85%
    Cholesterol 93.5 mg
    31%
    Sodium 2118.0 mg
    88%
    Total Carbohydrate 148.1 g
    49%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.9 g
    23%
    Protein 47.1 g
    94%

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