3 Reviews

I'm not going to rate this recipe since I changed much of it. Used Pillsbury pizza dough for crust and Ragu pizza topping. Changed the toppings for my preference too. I did use the basil, Italian seasoning, and seasoning salt. I thought this was a little too spicy for my taste and I thought the seasoning salt made the dough too salty.

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rjoyce1 June 28, 2011

Yumm.. I love Boboli crust and adding the extra seasonings just made it better. Made with indredients I had on hand.

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looneytunesfan April 11, 2010

I love the simplicity of this recipe; ease of preparation and ingredients I have on hand are sometimes VERY important...That said, I had some fresh mozzarella to use, so I shredded it and added a bit of asiago, for sharpness. I then topped with pepperoni, as that is what I had on hand. Bell peppers tend to 'repeat' on DH, so I omitted them. I had never used seasoning salt on a pizza before; that's a little different, but good. Thanks for sharing, Lasko.

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alligirl December 17, 2009
Pizza