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    You are in: Home / Recipes / Pizza Recipe
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    Pizza. Photo by looneytunesfan

    1/2 Photos of Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lasko's Note:

    This is my favorite pizza, Cheaper and faster than any take and bake and it tastes great. Put what ever toppings you like on it.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Spread on sauce.
    3. 3
      Sprinkle seasoning salt on outside of crust.
    4. 4
      Spread basil evenly over sauce.
    5. 5
      Spread 3/4 of Mozzarella.
    6. 6
      Place salami evenly over cheese.
    7. 7
      Place cut peppers over salami.
    8. 8
      Sprinkle remaining Mozzarella and Parmesan and Italian seasoning over top.
    9. 9
      Bake for 10 minutes or until cheese is melted and it looks delicious.

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    Ratings & Reviews:

    • on June 28, 2011

      I'm not going to rate this recipe since I changed much of it. Used Pillsbury pizza dough for crust and Ragu pizza topping. Changed the toppings for my preference too. I did use the basil, Italian seasoning, and seasoning salt. I thought this was a little too spicy for my taste and I thought the seasoning salt made the dough too salty.

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    • on April 11, 2010


      Yumm.. I love Boboli crust and adding the extra seasonings just made it better. Made with indredients I had on hand.

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    • on December 17, 2009


      I love the simplicity of this recipe; ease of preparation and ingredients I have on hand are sometimes VERY important...That said, I had some fresh mozzarella to use, so I shredded it and added a bit of asiago, for sharpness. I then topped with pepperoni, as that is what I had on hand. Bell peppers tend to 'repeat' on DH, so I omitted them. I had never used seasoning salt on a pizza before; that's a little different, but good. Thanks for sharing, Lasko.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza

    Serving Size: 1 (116 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 390.1
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 15.2 g
    Cholesterol 94.8 mg
    Sodium 1133.5 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 28.7 g

    The following items or measurements are not included:

    Boboli pizza crusts

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