Recipe by lricesk8rgirl

This is delish!!


  1. Put yeast in water and let activate for about 10 to 15 minutes.
  2. Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture. (Use paddle attachment.).
  3. Combine about 3-5 minutes.
  4. Switch to the dough hook and knead until a dough ball forms.
  5. Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
  6. Preheat oven to 425.
  7. Split dough in half and roll each out to a 12-inch circle.
  8. Bake for about 8-10 minutes until it is just lightly browned.
  9. Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
  10. Bake another 8-10 minutes.

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