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    You are in: Home / Recipes / Pizelles (Italian Waffle Cookies) Recipe
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    Pizelles (Italian Waffle Cookies)

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      I made these for a party I'm going to that has an Italian theme. I used the vanilla and almond extract and only 2 tsp of the anise extract as I'm not a huge fan of that flavor. With that reduction, I could equally taste all three flavors in the cookie. I borrowed an electric Krumkake waffle iron to make these (now I want one!). I have a few failures and almost gave up, but after the iron got hotter, they began to turn out fine. They are so light and crisp and so pretty. I will dust them with the powdered sugar tomorrow just before the party. Thanks for postin.

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    • on November 19, 2007

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    Nutritional Facts for Pizelles (Italian Waffle Cookies)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 21.1 mg
    7%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 1.5 g
    3%

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