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    You are in: Home / Recipes / Piyaz - Turkish Black Eyed Pea Salad Recipe
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    Piyaz - Turkish Black Eyed Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Nye McClelland's Note:

    The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).

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    Units: US | Metric


    1. 1
      Toss all the ingredients together.
    2. 2
      Marinate for a few hours or 24hrs and serve.
    3. 3
      Great with barbecued salmon.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 04, 2001


      This worked beautifully with a combination of canned black-eyed peas, chick peas and kidney beans!

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    • on February 08, 2005


      Delicious! One of my favorite salads. In Turkey they often omit the cilantro - I can't stand the smell of it! Also, it is normally dressed with olive oil as well as the lemon. It can be made with normal white beans, too, and frequently is. They often add chopped hard-boiled egg, which is excellent. One addition I DON'T recommend is that of tahini, which they do in one area of the country - it turns a light, refreshing salad into a revolting...Erm... Can't think a word for it. Gloop?!

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    • on July 31, 2004


      I thought this was wonderful. Made this for a party we had last weekend, and it was really excellent. I did not have sumac, and did about half and half cilantro and parsley, but other than that, made as directed. Several people thought it was reminiscent of a tabbouleh. It's definitely refreshing and summery, and extremely easy to make, especially if you use canned black-eyed peas (and I used three small cans, as suggested). Nye, this is excellent - I'll be making this often - thank you!

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    Read All Reviews (4)


    Nutritional Facts for Piyaz - Turkish Black Eyed Pea Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 20.1 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 8.4 g
    Sugars 9.2 g
    Protein 9.6 g

    The following items or measurements are not included:


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