Piyaz
photo by St. Louie Suzie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
4 1/2 cup servings
- Serves:
- 4
ingredients
- 15 ounces navy beans, drained
- 1⁄2 medium sized lemon, juice of
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 1⁄2 roma tomatoes, finely chopped
- 2 scallions, thinly sliced
- 1⁄4 cup red onion, finely chopped
- 1 teaspoon kosher salt
- 1⁄2 teaspoon sumac
directions
- Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans. Let sit in the refrigerator for at least an hour to allow the flavors to meld.
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RECIPE SUBMITTED BY
St. Louie Suzie
Saint Louis
I love cooking, eating, learning about wine and beer, and entertaining friends. ?Good thing I also really enjoy running, cycling and lifting weights!