Pittsburghgasprices.com Swiss Steak in the Slow Cooker

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I was trying to look up history on a particular Crockpot and found this recipe posted instead. It looks easy enough and I like crockpot recipes. The name is from the website where this was posted by Tom921, and thanks Tom921!

Ingredients Nutrition


  1. Preparation:
  2. Cut round steak into serving pieces. Place flour, salt, and pepper in plastic bag.
  3. Add steak pieces (a few at a time) and shake to cover with flour mixture.
  4. Place onion slices at bottom of crock pot. Then add the meat.
  5. Top with the carrots and celery.
  6. Cover with (15 to 16-oz can) tomato sauce.
  7. Cover and cook on LOW for 8 to 10 hours.
  8. "I like to serve the Swiss Steak with mashed potatoes. Use the leftover tomato sauce as a gravy." (Tom921).
Most Helpful

I picked this recipe to try because we're not fond of stewed tomatoes which so many swiss steak recipes call for. The only change I had to make is not to include the carrots since I had none. The round steak was tender with a lot of flavor. I served it with mashed potatoes and green beans. This will be made again, I assure you!

Chattes December 12, 2009

This was great to come home to after work, the house smelled terrific. The steak was tender and the sauce was wonderful served over noodles. I will be making this again. Made for Fall 2009 PAC.

ElaineAnn October 10, 2009