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    You are in: Home / Recipes / Pittsburgh Steelers Roethlis-Burger Recipe
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    Pittsburgh Steelers Roethlis-Burger

    Pittsburgh Steelers Roethlis-Burger. Photo by Bergy

    1/3 Photos of Pittsburgh Steelers Roethlis-Burger

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Queen of Everything's Note:

    My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef and sausage, mix well.
    2. 2
      Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
    3. 3
      Grill patties to well done, 170°F.(There's pork in there!).
    4. 4
      Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
    5. 5
      Toast buns.
    6. 6
      Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.

    Ratings & Reviews:

    • on July 19, 2009

      55

      Wow! This was a quick and easy change up from the standard burger. Made as specified, but used Italian sausage instead of pork sausage. Even though my hubby is a die hard Browns fan, he is a fan of the Roethilis Burger! He especially loved the combo of the Ranch and BBQ. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      This burger will "Touchdown" into my favorite burgers - I used "English Banger" sausage meat and I always have to have mushrooms, lettuce & Tomato but the secret of this burger is the combo of Pork & Beef AND the combo of cheeses,BBQ sauce the Ranch dressing. For the bun I used a 1/4 of an onion Paninni bread - great! Super Saturday Night Burger.Thanks for posting QueenofEverything — May 7, 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      I tried your Roethlis-burgers and an interesting thing happened. After I cooked the burgers, I kept trying to put them onto the buns, but I couldn't quite make it. I kept dropping the burger patties just short of the bun, but every time I did, the referees in the kitchen still raised both hands in the air and called it a "touchdown," even though anyone who looked at a tape of me trying to drop the burger onto the bun could see that it was nowhere near a "touchdown." I guess having a referee with poor eyesight helps in the kitchen, as well as on the playing field in Detroit. R.S. Lindsay -- Seattle, WA

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pittsburgh Steelers Roethlis-Burger

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.7
     
    Calories from Fat 413
    67%
    Total Fat 45.9 g
    70%
    Saturated Fat 21.3 g
    106%
    Cholesterol 162.0 mg
    54%
    Sodium 1051.0 mg
    43%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    onion hamburger buns

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