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    Pittsburgh Potatoes

    Average Rating:

     3 Total Reviews

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    • on October 29, 2011

      These were good but a little on the bland side. All I could taste was the cheddar cheese with a little sour cream. I also used the cream of chicken soup. I will add additional spices next time I think. thanks for sharing. Made for Fall PAC 2011

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    • on October 28, 2011

      Pretty much followed the recipe, although I also used cream of chicken soup & season it all with lemon pepper! This casserole was shared with one of the neighbor couples for whom I sometimes cook, & we all agreed it was a great & delicious way to do up hash browns! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 18, 2011

      Cheesey and Delicious. Made for PAC Fall 2011.

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    Nutritional Facts for Pittsburgh Potatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 313
    66%
    Total Fat 34.8 g
    53%
    Saturated Fat 19.1 g
    95%
    Cholesterol 72.3 mg
    24%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info
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