Pittsburgh Potatoes

READY IN: 50mins
Recipe by WesO8647

I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.

Top Review by Nimz1466

These were good but a little on the bland side. All I could taste was the cheddar cheese with a little sour cream. I also used the cream of chicken soup. I will add additional spices next time I think. thanks for sharing. Made for Fall PAC 2011

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
  3. Spread mixture evenly in to a 13x9 glass baking pan.
  4. Bake for 45 minutes.
  5. Let cool for about 3-5 min and serve.
  6. Also good the reheated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a