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    You are in: Home / Recipes / Pittsburgh Potatoes Recipe
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    Pittsburgh Potatoes

    Pittsburgh Potatoes. Photo by Lavender Lynn

    1/1 Photo of Pittsburgh Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    WesO's Note:

    I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
    3. 3
      Spread mixture evenly in to a 13x9 glass baking pan.
    4. 4
      Bake for 45 minutes.
    5. 5
      Let cool for about 3-5 min and serve.
    6. 6
      Also good the reheated.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 29, 2011

      45

      These were good but a little on the bland side. All I could taste was the cheddar cheese with a little sour cream. I also used the cream of chicken soup. I will add additional spices next time I think. thanks for sharing. Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      55

      Pretty much followed the recipe, although I also used cream of chicken soup & season it all with lemon pepper! This casserole was shared with one of the neighbor couples for whom I sometimes cook, & we all agreed it was a great & delicious way to do up hash browns! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      Cheesey and Delicious. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pittsburgh Potatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 313
    66%
    Total Fat 34.8 g
    53%
    Saturated Fat 19.1 g
    95%
    Cholesterol 72.3 mg
    24%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 15.1 g
    30%

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