Pittsburgh Potatoes

READY IN: 1hr 10mins
Recipe by Cookin' it up in the Burgh!

I was given this recipe years ago by a co-worker. It is a perfect dish for a pot-luck or great as a side for any meal. You may want to double this, because it will disappear fast.

Top Review by Jezski

Sooo Good! We've made these potatoes for more years than I care to remember, sometimes subbing sour cream for the milk. We also put this together the night before occasions and bake the day of, works really well. Great for holidays. Incidently, I live near the "Burgh, too. Go Steelers! And Penguins! Let's not mention the Pooor Pirates.

Ingredients Nutrition

Directions

  1. Boil potatoes whole until soft. Then cube.
  2. In a 9x13 pan put potatoes, pepper, onion, bread and Velveeta Cheese. Sprinkle with salt and pepper.
  3. Mix melted butter and milk and pour over potato mixture.
  4. Cover with crushed corn flakes and bake at 350 degrees for 50 minutes.

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