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    You are in: Home / Recipes / Pittsburgh Potatoes Recipe
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    Pittsburgh Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Cookin' it up in the Burgh!'s Note:

    I was given this recipe years ago by a co-worker. It is a perfect dish for a pot-luck or great as a side for any meal. You may want to double this, because it will disappear fast.

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    Units: US | Metric


    1. 1
      Boil potatoes whole until soft. Then cube.
    2. 2
      In a 9x13 pan put potatoes, pepper, onion, bread and Velveeta Cheese. Sprinkle with salt and pepper.
    3. 3
      Mix melted butter and milk and pour over potato mixture.
    4. 4
      Cover with crushed corn flakes and bake at 350 degrees for 50 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 09, 2009


      Sooo Good! We've made these potatoes for more years than I care to remember, sometimes subbing sour cream for the milk. We also put this together the night before occasions and bake the day of, works really well. Great for holidays. Incidently, I live near the "Burgh, too. Go Steelers! And Penguins! Let's not mention the Pooor Pirates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008


      These are very good. Everyone in the house loved them and they couldn't be easier to make. Will make these again. Made for pick 3 chefs June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pittsburgh Potatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.0
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.9 g
    Cholesterol 49.6 mg
    Sodium 201.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 5.2 g
    Sugars 2.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    Velveeta cheese

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