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    You are in: Home / Recipes / Pittsburgh Pot of Joy Recipe
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    Pittsburgh Pot of Joy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mandabears's Note:

    I got this recipe from the Ocala Star Banner recipe data base. It was submitted by a lady from South Carolina. It is a recipe with foods that people from Pittsburgh enjoy. You can substitute 2 cups of chicken broth for the 2 cups beer. You can use mashed potatoes instead of the cooked cubed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb kielbasa, slice 1/4 inch thick and cut in half
    • 15 ounces sauerkraut, rinsed and drained
    • 15 ounces cannellini beans, undrained
    • 10 1/2 ounces condensed potato soup
    • 1 cup potato, cubed and cooked
    • 1 tablespoon caraway seed, optional at my house
    • 2 cups beer
    • 8 ounces wide egg noodles, cooked and drained

    Directions:

    1. 1
      In a large pot combine all ingredients except cooked noodles.
    2. 2
      Heat over medium heat until hot and bubbly.
    3. 3
      While this is cooking, cook noodles according to package directions.
    4. 4
      To serve: place noodles in individual bowls and ladle "joy" on top.

    Ratings & Reviews:

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    Nutritional Facts for Pittsburgh Pot of Joy

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 215
    39%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 84.2 mg
    28%
    Sodium 1638.0 mg
    68%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.6 g
    22%
    Protein 20.7 g
    41%

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