Pittsburgh Pizza
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 prepared pizza crust
- 1 onion, sliced
- 1 1⁄2 cups sauerkraut, with caraway seeds (well drained)
- 1 1⁄2 cups swiss cheese, shredded
- pepper, to taste
- 3 tablespoons Dijon mustard
- 8 ounces kielbasa, smoked, fully cooked, thinly sliced
directions
- Preheat oven to 425 degrees.
- In skillet, saute onion in olive oil about 7 minutes.
- In bowl, mix drained sauerkraut and onion, allow to cool.
- Mix in cheese.
- Season with pepper.
- Put pizza crust on baking sheet and spread with mustard.
- Top with sliced kielbasa and sauerkraut mixture.
- Bake about 15 minutes until cheese is melted and begins to brown.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!