Pittsburgh Pizza

"From "What Pittsburgh Eats""
 
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Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • In skillet, saute onion in olive oil about 7 minutes.
  • In bowl, mix drained sauerkraut and onion, allow to cool.
  • Mix in cheese.
  • Season with pepper.
  • Put pizza crust on baking sheet and spread with mustard.
  • Top with sliced kielbasa and sauerkraut mixture.
  • Bake about 15 minutes until cheese is melted and begins to brown.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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