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    You are in: Home / Recipes / Pittsburgh Kielbasa Recipe
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    Pittsburgh Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Cristin's Note:

    An easy appetizer native to Pittsburgh, PA. Wonderful for a football party!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Place kielbasa in a 9 x 13-inch baking dish. Bake for 45 minutes. Remove from oven; pierce with fork and drain grease.
    3. 3
      Cut kielbasa into bite-size pieces; return to baking dish. Spread onion over kielbasa; set aside.
    4. 4
      Increase oven temperature to 350 degrees. In a large bowl, mix applesauce with brown sugar. Pour evenly over kielbasa and onion. Bake for 1 1/2 hours.
    5. 5
      Serve with decorative toothpicks for a festive look.

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    Ratings & Reviews:

    • on December 02, 2006

      55

      At the first christmas party of the season, many appetizers were eaten, but this one was wiped clean! Excellent and it smelled great! I halved the applesauce, brown sugar and the onion and it was still great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      I thought this was very good !! The brown sugar, applesauce, made a nice, thick, sauce. I liked the onion flavor also. Very easy !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      Made these forthe game and they were so good! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pittsburgh Kielbasa

    Serving Size: 1 (98 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 39.8 mg
    13%
    Sodium 563.4 mg
    23%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.7 g
    123%
    Protein 7.5 g
    15%

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