Pittsburgh BBQ Ham

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READY IN: 40mins
Recipe by lanechaffin


Ingredients Nutrition


  1. Open a beer and mix up the ketchup, bbq sauce, water, mustard, vinegar and cinnamon in a large sauce pan over low heat. Once its all blended pour into a bigger pan or skillet over the ham and let simmer for a while.
  2. Turn it off and heat up buns, put mayonnaise on buns, load with sauce covered ham, top with onion and pickle. cover and serve with lay's potato chips.

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