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Prep 10 mins
Cook 30 mins
Make and share this Pittsburgh BBQ Ham recipe from Food.com.
- Open a beer and mix up the ketchup, bbq sauce, water, mustard, vinegar and cinnamon in a large sauce pan over low heat. Once its all blended pour into a bigger pan or skillet over the ham and let simmer for a while.
- Turn it off and heat up buns, put mayonnaise on buns, load with sauce covered ham, top with onion and pickle. cover and serve with lay's potato chips.