Prep 5 mins
Cook 0 mins
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food, and flares up with acne/rosacea/rashes.
- Mix in a small bowl and apply to face.
I went to youtube and found ravensymonepresents and the recipe on there was a little different. It said to use a 1/2 of a banana-mashed, 2TB yogurt, coconut milk or whole milk and 1/2 of a small cucumber grated. She also says to do a facial steaming first with tea or rock salt to open up the pours. It doesn't say how long to leave it on so I guess whatever the average is for a typical face mask?
After using this face mask my skin did feel smooth, taught, and refreshed. I do have bouts of acne and will definitely use this mask again. No directions on how long to leave the mask on so I left it on for about 10 minutes. My skin did start feeling tight and tingly but think I should have left it on a little longer. It is tricky to put on because it drips off while you are applying it. I put it on over the bathroom sink so the drips wouldt make a mess. Even with the trouble putting the mask on I think it works great and worth working with. Thank you Chef # Rachael Ray Fam for posting this recipe. Made and reviewed for Spring 2009 Pick A Chef.