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1 hr 30 mins
This is a beautiful sweet pastry dish from France which I've tweaked a little. The combination of the feather light puff pastry and the moist, rich marzipan centre is irresistable. I've served this straight from the oven with a little cream and cold as an afternoon treat - it's just as good either way!
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 5
The following items or measurements are not included:
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