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1/1 Photo of Pithivier
This recipe is from the October 2008 Womens Weekly, and it is a recipe that Margaret Fulton states she received when she was visiting the town of Pithivier in France. Margaret is one of Australia's leading cookery writers and the author of 15 best selling cookbooks that have sold more than 4 million copies. This is apparently the traditional cake served on Twelfth Night in France. I liked the ingredients and the fact that you could prepare it ahead of time and have it baking whilst you sat down for dinner with your guests.This is perfect if you want a dessert that is not too filling!
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 6