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Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes for it, and this is one of my personal favourites. Although many bannocks are in the bread family, this one is more closely related to shortbread. It can be served as dessert, at afternoon tea or "happy hour", and stops that slight grumbling in your belly when you need a bedtime snack.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 8