Pita With Feta

READY IN: 22mins
Recipe by Andi of Longmeadow

Baked pita with feta cheese.

Top Review by mary winecoff

I had this for lunch and it was very tasty! I did not have any black olives so I used green olives that were stuffed with feta. And I added lots of red pepper flakes! Made for ZWT7.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place breads on baking sheet - ungreased.
  3. Sprinkle cheese on each pita and add Italian seasoning to each.
  4. Top with rest of ingredients divided equally on the four breads.
  5. Drizzle 1/4 teaspoon (olive oil) on each pita.
  6. Bake in oven for 10-12 minutes.
  7. Cut in half and let rest for 4 minutes before serving.

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