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1/2 Photos of Pita Triangles With Sun-Dried Tomato/Basil Dip
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze well. If you wish you may add 1/4 cup chopped fresh basil to the dip.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 6
The following items or measurements are not included: