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    You are in: Home / Recipes / Pita Triangles With Sun-Dried Tomato/Basil Dip Recipe
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    Pita Triangles With Sun-Dried Tomato/Basil Dip

    Pita Triangles With Sun-Dried Tomato/Basil Dip. Photo by Rita~

    1/2 Photos of Pita Triangles With Sun-Dried Tomato/Basil Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze well. If you wish you may add 1/4 cup chopped fresh basil to the dip.

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    Ingredients:

    Serves: 6-8

    Yield:

    pitas

    Units: US | Metric

    Dip

    Directions:

    1. 1
      Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
    2. 2
      Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
    3. 3
      Mix together the butter, lemon pepper, fresh basil and pepper.
    4. 4
      Brush one side of each triangle with the butter mixture.
    5. 5
      Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
    6. 6
      Cool the pita chips& serve with the dip.

    Ratings & Reviews:

    • on February 14, 2006

      55

      Creamy and so full of flavor! I used lime in place of lemon, skipped the mayo, and didn`t use the butter mixture at all. Trying to keep the fat down and I didn`t miss it at all! I browned the pita right over the open flame stove top and spread the cheese mixture (I did add dried basil to the cheese)on the pita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      55

      Love this recipe, very simple to make.I made a few appetizers before a dinner party and everyone love the dip.Great flavor Thanks again Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita Triangles With Sun-Dried Tomato/Basil Dip

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.1
     
    Calories from Fat 283
    63%
    Total Fat 31.4 g
    48%
    Saturated Fat 18.4 g
    92%
    Cholesterol 83.5 mg
    27%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    lemon pepper

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