Pita Stuffed With Eggs

READY IN: 15mins
Recipe by Chef MB

Something a little different for breakfast or a light lunch.

Top Review by Auntie Jan

This was very good. I like the pita as you can stuff the sandwich full and it doesn't make a mess. The feta was a great change of pace from the usual cheddar cheese I usually use. Thanks for a wonderful breakfast sandwich.

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over moderate heat.
  2. Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
  3. Cook as you would scrambled eggs, until set.
  4. Cut pockets in the pita breads with a serrated knife.
  5. Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.

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