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    You are in: Home / Recipes / Pita Scoops Recipe
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    Pita Scoops

    Pita Scoops. Photo by * Pamela *

    1/1 Photo of Pita Scoops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    * Pamela *'s Note:

    Great with salsa or your favourite dip!

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    pita sc ...

    Units: US | Metric


    1. 1
      Place pita wedges into a large bowl and drizzle with oil and toss until coated.
    2. 2
      Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
    3. 3
      Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

    Ratings & Reviews:

    • on March 14, 2007


      Perfect Pita Scoops! Why didn't I think to ever just toss them in a bowl with oil instead of painstakingly brushing each one with oil? This is so much simpler and faster! Omited the parm cheese since the dip I'm making has a ton of parm in it. Anyway, these are great, thx so much! PS: a little birdy told me they keep for 2 weeks at a cool temp or can be frozen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pita Scoops

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 39.5 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    seasoning salt

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