Pita Scoops

READY IN: 30mins
Recipe by Pamela

Great with salsa or your favourite dip!

Top Review by Liza at Food.com

Perfect Pita Scoops! Why didn't I think to ever just toss them in a bowl with oil instead of painstakingly brushing each one with oil? This is so much simpler and faster! Omited the parm cheese since the dip I'm making has a ton of parm in it. Anyway, these are great, thx so much! PS: a little birdy told me they keep for 2 weeks at a cool temp or can be frozen!

Ingredients Nutrition


  1. Place pita wedges into a large bowl and drizzle with oil and toss until coated.
  2. Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
  3. Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

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