Pita Pocket with Crabmeat Snack

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Ready In:
15mins
Ingredients:
3
Serves:
1
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ingredients

  • 42.52 g crabmeat
  • 1 pita pocket, cut into thirds
  • 4.92 ml mayonnaise, low fat
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directions

  • Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
  • Separate into thirds and spoon over the three pieces of pita pocket.
  • Chill and eat while cold.

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