Pita Pocket with Crabmeat Snack

Be the first to review
READY IN: 15mins

Ingredients Nutrition

  • 1 12 ounces crabmeat
  • 12 pita pocket, cut into thirds
  • 1 teaspoon mayonnaise, low fat

Directions

  1. Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
  2. Separate into thirds and spoon over the three pieces of pita pocket.
  3. Chill and eat while cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a