Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 1 12 ounces crabmeat
  • 12 pita pocket, cut into thirds
  • 1 teaspoon mayonnaise, low fat


  1. Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
  2. Separate into thirds and spoon over the three pieces of pita pocket.
  3. Chill and eat while cold.