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Prep 15 mins
Cook 0 mins
- 1 1⁄2 ounces crabmeat
- 1⁄2 pita pocket, cut into thirds
- 1 teaspoon mayonnaise, low fat
- Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
- Separate into thirds and spoon over the three pieces of pita pocket.
- Chill and eat while cold.